Search results
Results From The WOW.Com Content Network
"Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges." —Nette View Recipe
Yum! Brands' (NYS: YUM) Taco Bell and Chipotle (NYS: CMG) both offer quick-serve Mexican fare, but many of us probably find the two restaurant concepts' vittles fairly different. However, Taco ...
For premium support please call: 800-290-4726 more ways to reach us
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
The Crunchwrap Supreme is a hexagonal burrito item sold at Taco Bell. The shape is formed from a crunchy tortilla wrapped in the middle. Within the burrito is beef, lettuce, tomato, sour cream, and nacho cheese sauce. It was introduced to the menu 2005, and became a permanent menu item in 2006. [3]
Various types of Mexican salsas, including moles A chorizo-and-egg breakfast burrito with salsa. Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers.
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
For premium support please call: 800-290-4726 more ways to reach us