Ads
related to: easy hatch green chile sauce
Search results
Results From The WOW.Com Content Network
Hatch Green Chile Salsa New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a phenomenal salsa verde.
These power peppers add fire to any dish. For premium support please call: 800-290-4726 more ways to reach us
The white beans make it heartier than your average chicken noodle soup, the green chiles and jalapeño add just the right amount of spice, and a dollop of sour cream adds a tangy creaminess that ...
Green chile cheese fries – a New Mexican variant to traditional cheese fries, fries served smothered with green chile sauce and topped with cheese. Green chile stew – similar to caldillo with the use of green chile. Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion ...
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.
Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...
Hatch, New Mexico – known as the "Chile Capital of the World" History of chocolate – which the Maya drank with ground chili peppers; International Connoisseurs of Green and Red Chile – organization for the promotion of chili peppers; Peppersoup; Salsa (sauce) Sweet chili sauce – a condiment for adding a sweet, mild heat taste to food