When.com Web Search

  1. Ads

    related to: chopsticks near me in store delivery menu template printable

Search results

  1. Results From The WOW.Com Content Network
  2. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  3. Yoshinoya - Wikipedia

    en.wikipedia.org/wiki/Yoshinoya

    Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...

  4. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Chopsticks on a store rack. Chopsticks come in a wide variety of styles, with differences in geometry and material. Depending on the country and the region some chopstick styles are more common than others. Length: Chopsticks range from 23 centimeters (9.1 in) to 26 centimeters (10 in) long, tapering to one end. Very long, large chopsticks ...

  5. Take-out - Wikipedia

    en.wikipedia.org/wiki/Take-out

    Because takeout and delivery meals in China include single-use chopsticks, which are made from wood or bamboo, the growth in food delivery also has an impact on China's forests. [47] China produces about 80 billion pairs of single-use chopsticks yearly, the equivalent of 20 million 20-year-old trees. [48]

  6. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.