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Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs / [3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and northwestern Spain. [5] Until 2017, it was known by the scientific name Rosmarinus ...
Botanical illustration. Botanical illustration is the art of depicting the form, color, and details of plant species. They are generally meant to be scientifically descriptive about subjects depicted and are often found printed alongside a botanical description in books, magazines, and other media. Some are sold as artworks. [2]
Andromeda polifolia, common name bog-rosemary, [2] is a species of flowering plant in the heath family Ericaceae, native to northern parts of the Northern Hemisphere. It is the only member of the genus Andromeda, and is only found in bogs in cold peat -accumulating areas. Andromeda glaucophylla is a synonym of A. polifolia var. latifolia.
Individual flower. Rafflesia arnoldii, the world largest flower in Bengkulu - Indonesia. With a flower growing up to 1.5 m (5 ft) in diameter, 3–4 m (10–13 ft) in perimeter and 10–12 kg (22–26 lb) in weight, Rafflesia arnoldii is the world's current largest individual flower. They grow in the forests of Sumatra and Borneo islands of ...
Wild rosemary is a common name for several plants and may refer to: Wild growing forms of the cultivated rosemary. Andromeda polifolia (Bog rosemary) is known as wild rosemary, found in North America and Eurasia. Wild relatives of cultivated rosemary in the genus Rosmarinus. Eriocephalus africanus and some other species of Eriocephalus are ...
Narcissus in culture – uses of narcissus flowers by humans. Lime tree in culture – uses of the lime (linden) tree by humans. Rose symbolism – a more expansive list of symbolic meanings of the rose. Apple (symbolism) – a more expansive list of symbolic means for apples.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name ...
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