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Here, the best non-alcoholic drinks to try this year whether you’re avoiding alcohol altogether, D.D.-ing or just sober-curious. ... 35 Mocktail Recipes That Go Beyond Seltzer and Fruit Juice ...
1. Ghia Non-Alcoholic Aperitif. Inspired by the aperitifs popular in Mediterranean drinking culture, Ghia is a booze-free blend of Riesling white grape juice, citrus, ginger and other botanical ...
A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol. Non-alcoholic mixed drinks date back to when cocktails emerged, appearing as "temperance drinks" in the first American cocktail books ...
This non-alcoholic bourbon alternative is designed to either take over for bourbon in a mocktail or to supplement a smaller serving of bourbon for those who are looking to cut back on the ABV.
A Shirley Temple is a non-alcoholic mixed drink traditionally made with lemon-lime soda or ginger ale and a splash of grenadine, and garnished with a maraschino cherry. [1][2][3][4] Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole. [5][6] Shirley Temples are often served as ...
Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. [1] Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. [2] It is part of the family of traditional Japanese foods made using the koji mold Aspergillus oryzae (麹, kōji), which also includes miso ...