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  2. Why Do I Cough After I Eat? - AOL

    www.aol.com/why-cough-eat-184800517.html

    Coughing after you eat can be just one of those things, or a sign of something more serious. Experts break it down why it happens and what to do if it’s serious.

  3. What's the best way to relieve heartburn, and what causes it ...

    www.aol.com/lifestyle/whats-best-way-relieve...

    Maybe it was the chili cheese dog you wolfed down at the tailgating party. Or perhaps you went to bed too quickly after eating a big meal. ... Acid reflux can also cause symptoms such as coughing ...

  4. Here’s What Happens to Your Body if You Eat Cheese ... - AOL

    www.aol.com/happens-body-eat-cheese-every...

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  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Histamine, the structure shown, causes a person to feel itchy during an allergic reaction. Conditions caused by food allergies are classified into three groups according to the mechanism of the allergic response: [56] IgE-mediated (classic) – the most common type, occurs shortly after eating and may involve anaphylaxis.

  6. Oral mite anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Oral_mite_anaphylaxis

    Oral mite anaphylaxis (OMA), also known as pancake syndrome, is a disease in which a person gets symptoms after eating food contaminated with particular mites.The disease name comes from reports of people becoming ill after eating pancakes made from contaminated wheat or corn (maize) flour.

  7. What happens to your body if you eat too much cheese? - AOL

    www.aol.com/news/health-risks-of-eating-too-much...

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  8. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects. ... whooping cough or a urinary tract ...

  9. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.