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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Modeling pelmeni. Buryatia, Russia. The dough is made from flour and water, sometimes adding a small portion of eggs. [4]The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions) or mushrooms, or a combination of the two.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Chicken & Rice Casserole. This chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear us out! It requires minimal cleaning up, and the active cooking ...
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
Tatar cuisine: recipes on tatar.com.ru (in Russian) Wedding dishes in Tatar cuisine (in Russian) Other references. Isai Feldman, Cuisines of the Peoples of the USSR, digitized version downloadable from bookz.ru (in Russian). Retrieved on 11 May 2009; Tatar cuisine recipes, from V.V. Pokhlebkin, National Cuisines of the Peoples of the World ...
The first complete recipes of Pozharsky cutlets were published in a Russian cookbook in 1853; the cookbook included a recipe for chicken cutlets and one for fish cutlets. [2] [13] Pelageya Alexandrova-Ignatieva notes in The Practical Fundamentals of the Cookery Art (1899–1916) that the same cutlets can also be made from game (grouse ...
Kasha is one of the Russian traditional dishes. Together with shchi it used to constitute staple foods for poorer people. This fact is commemorated in the Russian saying, "щи да каша – пища наша" (shchi da kasha – pishcha nasha), which literally translates as "shchi and kasha are our food". [8]