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Rieska – Unleavened bread usually made of barley, traditional in the northern parts of Finland; Roti – Indian flat breads including Chapati, Dalpuri, and variants. Tortilla – Mesoamerican/Mexican flat bread; Tortilla de rescoldo – Chilean unleavened bread made of wheat flour, traditionally baked in the coals of a campfire.
Azymite (from Ancient Greek ázymos, unleavened bread) is a term of reproach used by the Eastern Orthodox Church since the eleventh century against the Latin Church, who, together with the Armenians and the Maronites, celebrate the Eucharist with unleavened bread. Some Latin controversialists have responded by assailing the Greeks as ...
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
Matzo, an unleavened bread that looks like a cracker, is a staple of Jewish households during this period. It can be mixed with eggs for an omelet-esque breakfast dish called matzo brei or coated ...
Unleavened: Jordan: Unleavened bread made from flour, water and salt, baked in the embers of a fire. Traditional among Arab Bedouin Arepa: Cornbread: South America (Northern) Dish made of ground corn dough or cooked cornmeal, similar to Mesoamerican tortilla and Salvadoran pupusa. Baba: Various thick, round breads China (Northwestern Yunnan ...
Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.