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Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
It took a little less than 10 minutes to cut the pods and pluck all the beans out. ... and one about another first timer harvesting cacao beans and making chocolate, I felt vaguely prepared. ...
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [ 1 ] [ 3 ] Its seeds - cocoa beans - are used to make chocolate liquor , cocoa solids , cocoa butter and chocolate . [ 4 ]
Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
To produce two tons of cocoa butter traditionally, Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees and over 100,000 square feet (9,290 square meters) of land.