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  2. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as ...

  3. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    Whole fresh pork leg can be labeled as fresh ham in the United States. Protected designations A number of hams worldwide have some level of protection of their unique characteristics, usually relating to their method of preservation or location of production or processing.

  4. Ham . All Natural Applewood Smoked Uncured Ham. ... Old Country Brand Seasoned Fresh Ham. Old Country Brand Sweet Slice Smoked Ham. Old Country Brand Tavern Ham. Boar's head meat.

  5. Ham vs Turkey: The Great Thanksgiving Showdown - AOL

    www.aol.com/ham-vs-turkey-great-thanksgiving...

    Turkey is high in nutrients including phosphorus, selenium, and vitamins B3 and B6. White meat turkey is also very low in fat. Fresh ham tends to be much higher in fat, and cured ham is also very ...

  6. Chili-Brined Fresh Ham Recipe - AOL

    homepage.aol.com/food/recipes/chili-brined-fresh-ham

    Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through.

  7. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months. Prosciutto is sometimes cured with nitrites (either sodium or potassium ), which are generally used in other hams to produce the desired rosy colour and unique flavour, but only sea salt is used in protected ...