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  2. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    Tuna Macaroni Salad. If you love tuna salad and macaroni salad for lunch, the only logical thing to do is bring the two together in a generous serving of spicy tuna mac. This recipe calls for ...

  3. I Tried Matthew McConaughey’s Tuna Salad, and His Secret ...

    www.aol.com/tried-matthew-mcconaughey-tuna-salad...

    On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna fish salad maker" and shared his version of the classic lunch. His recipe includes some eyebrow-raising ingredients ...

  4. Macaroni salad - Wikipedia

    en.wikipedia.org/wiki/Macaroni_salad

    Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]

  5. Miranda Lambert's Tuna Salad Recipe Helped Me Recover from ...

    www.aol.com/miranda-lamberts-tuna-salad-recipe...

    The recipe starts with some familiar tuna salad ingredients like canned tuna, celery, mayonnaise and relish. There are also a few hard-boiled eggs thrown into the mix, something I appreciated ...

  6. Tuna salad - Wikipedia

    en.wikipedia.org/wiki/Tuna_salad

    Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

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