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After the congee is prepared a variety of toppings can be added to enhance the flavour such as bean sprouts, green onions, coriander, pepper, along with the dried fish and fried breadsticks on the side. The chicken congee is the same as plain congee but contains more herbs and chicken. [39] [40]
Chinese rice congee. Cháo bầu – Vietnamese rice congee containing pig kidney; Chatang – traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. It can be made from combinations of sorghum flour, broomcorn millet or proso millet flour and glutinous millet flour.
A basic feast (cỗ một tầng) consists of 10 dishes: five in bowls (năm bát): bóng (dried and fried pork skin), miến (cellophane noodles), măng (bamboo shoot), mọc , chim or gà tần (bird or chicken stew dishes) and five on plates (năm đĩa): giò (Vietnamese sausage), chả, gà or vịt luộc (boiled chicken or duck), nộm ...
The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.
Thai congee, called "khao tom" (ข้าวต้ม), or "Jok" (โจ๊ก), can have added coriander, preserved duck eggs, fish sauce, sliced chili peppers, pickled mustard greens or salt cabbage preserves, red pepper flakes, etc. Vietnamese congee, called cháo, can be made with beef or chicken stock and contains fish sauce and ginger.
Rice, with chicken or beef, tomatoes, chili and curry Chalbap: Korea: Cooked sweet rice mixed with red beans, jujubes and chestnuts: Champorado: Philippines: Sweet chocolate rice porridge: Chao: Vietnam: Vietnamese rice congee, sometimes cooked with pandan leaves or mung bean. Charleston red rice: Coastal Georgia and South Carolina
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
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