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Franco Noriega Haltenhof (born January 16, 1989) is a Peruvian entrepreneur based in New York City [1] who has branched out into the restaurant business, modelling, television, and the music industry. [2] He is also a retired professional swimmer.
Peru is a town in Clinton County in the U.S. state of New York. The population was 6,772 at the 2020 census. The population was 6,772 at the 2020 census. The town was so named for its views of the Adirondack Mountains to the west and the farmlands throughout the town, resembling scenery found in the country of Peru in South America .
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Peru is a hamlet and census-designated place (CDP) within the town of Peru in Clinton County in the U.S. state of New York. The population of the CDP was 1,591 at the 2010 census, [ 2 ] out of a population of 6,998 in the town as a whole.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
The distinct Cuban-Chinese or Latino Chino identity was not found in New York City until the late 1960s and early 1970s when thousands of Chinese remigrated to the United States. [ 1 ] Local conditions, including political and economic instability, have caused the remigration of Chinese to the United States from other parts of Latin America ...
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and in 2023 ranked No.1 on the annual list of "La Liste". [3] It holds the maximum ratings of four stars from The New York Times [4] and three stars from the Michelin Guide.
In July 2014 a second Lima restaurant was opened in the Covent Garden district of London and dubbed Lima Floral. [11] On March 5, 2017, a third Lima restaurant was opened in Dubai at Citywalk Phase 2. [12] In March 2018, he opened Mil, near Moray which sits 11,706 feet above sea level in the Peruvian Andes. In December 2021, he established the ...