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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...
Generally speaking, Kansas City barbecue sauce is tangy, sweet and tomato-based. With the tomato sauce and a good dose of white vinegar, plus both honey and brown sugar, Elvis's sauce fits that ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Nothing tops a day spent in the yard with loved ones and a cold drink in hand, but a decadent spread of cookout fare can only make it better. Fire up the grill and fasten your “Kiss the Cook ...
Whole30 is a 30-day elimination plan and not a diet in the traditional sense. ... Dinner: Turkey meatballs over zucchini noodles with tomato sauce. Plant-based Whole30 sample menu. Day 1.
Sauce allemande, which is a variant of velouté made with egg yolks, [7] is replaced by sauce tomate. [8] Another basic sauce mentioned in the Guide culinaire is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces. [8]