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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

  3. Elvis' Famous Recipe for Perfectly Sweet & Tangy BBQ Sauce ...

    www.aol.com/elvis-famous-recipe-perfectly-sweet...

    Generally speaking, Kansas City barbecue sauce is tangy, sweet and tomato-based. With the tomato sauce and a good dose of white vinegar, plus both honey and brown sugar, Elvis's sauce fits that ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  5. 30 BBQ Menu Ideas: Recipes That Will Transform Your ... - AOL

    www.aol.com/26-bbq-menu-ideas-recipes-230000628.html

    Nothing tops a day spent in the yard with loved ones and a cold drink in hand, but a decadent spread of cookout fare can only make it better. Fire up the grill and fasten your “Kiss the Cook ...

  6. Everything You Need to Know Before Trying the Whole30 Diet

    www.aol.com/beginners-guide-whole30-plant-based...

    Whole30 is a 30-day elimination plan and not a diet in the traditional sense. ... Dinner: Turkey meatballs over zucchini noodles with tomato sauce. Plant-based Whole30 sample menu. Day 1.

  7. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    Sauce allemande, which is a variant of velouté made with egg yolks, [7] is replaced by sauce tomate. [8] Another basic sauce mentioned in the Guide culinaire is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces. [8]