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Make-Ahead Southern Cornbread Stuffing with Sausage. Serves 10. Ingredients. 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces
Drummond's dressing recipe — yes, it's technically called dressing if it's not in the bird — uses cornbread, an Italian bread like a ciabatta loaf, and French bread. The recipe doesn't use ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
Boxed mixes are inexpensive, plentiful at grocery stores and for many of us, they lend a nostalgic taste to Thanksgiving. If sweet cornbread is sacrilege in your house, you can make a batch from ...
The North Market was the second of four public markets built throughout the city (North, East, West and Central) and is the only remaining public market at its original site. The Central Market , built in 1850 at Town and Fourth Streets as a combination City Hall and public market, was torn down in 1966 to make way for urban renewal and today ...
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Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.