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Opuntia gosseliniana. Opuntia gosseliniana, commonly known as the violet pricklypear, is a species of cactus that is native to Pima County, Arizona in the United States and Baja California, Chihuahua, and Sonora in Mexico. Like most prickly pears, the pads are flat. Unlike most prickly pears, they have a violet, pink, or red tinge, hence the name.
Opuntia basilaris is a medium-sized to small prickly pear cactus 70–400 mm (2.8–15.7 in) tall, with pink to rose colored flowers. A single plant may consist of hundreds of fleshy, flattened pads. These are more or less blue-gray, depending on variety, 50–210 mm (2.0–8.3 in) long and less than 100 mm (3.9 in) wide and 10–15 mm (0.4–0 ...
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Nopal. Nopal is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant. There are about 114 known species in Mexico, [1] where it is a common ingredient in numerous ...
Opuntia maxima Mill. Opuntia paraguayensis K.Schum. Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [3] O. ficus-indica is the most widespread and most commercially ...
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Cactus fries are an americanized dish that uses traditional Mexican ingredients. [1] The dish is strongly associated with the cuisine of the Southwestern United States, [2] where prickly pear is commonly eaten, and particularly in Texas and New Mexico, where Tex-Mex and New Mexican cuisine has developed. [1]
Opuntia engelmanni (a common lapsus) Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico. It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear[2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.