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White bread, butter, Hundreds and Thousands, sprinkles. Media: Fairy bread. Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [2][3][4] It is typically cut into triangles. [5]
ˈɡrɛtəl /; German: Hänsel und Gretel [ˈhɛnzl̩ ʔʊnt ˈɡʁeːtl̩]) [a] is a German fairy tale collected by the Brothers Grimm and published in 1812 as part of Grimms' Fairy Tales (KHM 15). [1][2] It is also known as Little Step Brother and Little Step Sister. Hansel and Gretel are siblings who are abandoned in a forest and fall into ...
Germany. Published in. Grimm's Fairy Tales. " Frau Holle " (/ ˌfraʊ ˈhɒl / HOL; also known as " Mother Holle ", " Mother Hulda " or " Old Mother Frost ") is a German fairy tale collected by the Brothers Grimm in Children's and Household Tales in 1812 (KHM 24). It is of Aarne-Thompson type 480.
Folklore of Indonesia is known in Indonesian as dongeng (lit. 'tale'), cerita rakyat (lit. 'people's story') or folklor (lit. 'folklore'), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written culture.
Hagelslag. Dark chocolate hagelslag sprinkles on buttered bread. Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx]) are small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks. The name refers to hail, hagelslag meaning hailstorm. Hagelslag is traditionally eaten by the Dutch for breakfast ...
Illustration of Kolobok from the 1913 A. Medvedev Russian edition (see Category:Kolobok (A. Medvedev)) Kolobok (Cyrillic: колобо́к) is the main character of an East Slavic fairy-tale with the same name, represented as a small yellow spherical bread -like being. The story is often called " Little Round Bun " [1][2][3] and sometimes " The ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Bread that is enriched with milk, eggs and butter, and known for its soft and fluffy texture. It is a popular snack in France. [69] Croutons [70] France: Toasted or fried bread that are normally cubed and seasoned, are used to add texture and flavor to salads, soups and stews. Fairy bread: Australia