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Media: Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt. [ 1 ][ 2 ]
Dialing code. (+39) 0564. Punta Ala (formerly Punta Troia) is a frazione of the town of Castiglione della Pescaia, in the province of Grosseto, Tuscany, Italy. The small town with a population of 402 people [1] lies at the bottom of the northern hillsides of the promontory of the same name. The coastal town is a popular summer seaside destination.
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Website. Official website. Portofino (Italian pronunciation: [ˌpɔrtoˈfiːno]; Ligurian: Portofin [ˌpɔɾtuˈfiŋ]) is a comune located in the Metropolitan City of Genoa on the Italian Riviera. The town is clustered around its small harbour, and is known for the colourfully painted buildings that line the shore. [3]
The Ponte Vecchio (Italian pronunciation: [ˈponte ˈvɛkkjo]; [1] "Old Bridge") [2] is a medieval stone closed- spandrel segmental arch bridge over the Arno, in Florence, Italy. The only bridge in Florence spared from destruction during World War II, it is noted for the shops built along it; building shops on such bridges was once a common ...
Faro Point ( Italian: Punta del Faro) or Peloro Cape (Italian: Capo Peloro; Sicilian: Capu Piloru) [ a] is the northeastern promontory of Sicily situated in Messina district at northeast of the city. The village is connected to the city center by two ATM bus lines: line 32 (Ponte Gallo–Mortelle–Terminal Museo) and shuttle line 1 ...
Punt e Mes. Punt e Mes (from Piedmontese: punt e mes [ˈpüŋt e ˈmez], " [one] point and a half") is an Italian vermouth. It is dark brown in color and has a bitter flavor. According to its producer, the name refers to the flavor being characterized as half a "point" of bitterness and one "point" of sweetness. [1]
falso. noun m. ( plural falsi ), lit. "right (side)" A rising cut made with the false edge of the blade on the same line as either colpo squalembrato [1] adjective m. Describes any cut made with the false edge of the blade [1] fendente. noun m. ( plural fendenti ) Abbr. of colpo fendente.