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  2. Half and half - Wikipedia

    en.wikipedia.org/wiki/Half_and_half

    Dairy product. Coffee mixed with half and half. "Half and half" or "Half-and-half" is a mixture of milk and cream, which is often used in coffee and with breakfast cereals. In the United States, half and half is a common liquid product produced by dairy companies in premixed form.

  3. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

  4. I tried 8 plant-based creamers and may write off dairy forever

    www.aol.com/news/tried-8-plant-based-creamers...

    Ripple Dairy-Free Half & Half Unsweetened Alternative. Ripple Unsweetened Creamer (Ripple) Pass the peas, please. But only if they’re milked to create this half and half alternative that was one ...

  5. 16 Creamy Soup Recipes To Make on Repeat This Fall - AOL

    www.aol.com/16-creamy-soup-recipes-repeat...

    If I don’t mind adding dairy, I’ll swap half-and-half or 2% milk for heavy cream or whipping cream to make things just a little lighter in calories and saturated fat, and also in thickness ...

  6. What is the healthiest coffee creamer? A dietitian shares her ...

    www.aol.com/news/healthiest-coffee-creamer...

    Plus, grass-fed milk contains more omega-3 fatty acids than conventional milk, making this a better choice than ordinary half and half. Worth noting: Half and half has a fair amount of saturated ...

  7. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Half and half 10% Cereal cream. Product with the most butterfat in the light cream category. In Francophone areas: crème à café 10% and sometimes crème légère 10%. Approximately equal to a 50/50 blend of table cream (at 16–18%) and whole milk (at 3.25%), hence the common name in English. Poured over hot cereal as a garnish.