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Sriracha. Sriracha (/ sɪˈrætʃə / sirr-ATCH-ə or / sɪˈrɑːtʃə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]
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From crunchy chicken wings, cheesy pizzas, roasted vegetables, and scrumptious sandwiches.
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The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand.
Plus, three entirely new flavors debuted: Korean BBQ, Honey Sriracha, and Sticky Chicky. Each option is now available for a limited time in eight, 10, or 12 counts, which cost $4.99, $5.99, and $6 ...
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. [1][2] Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet ...