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Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the bread as needed to minimize air exposure. If you've baked a large loaf and ...
On July 11, “The Great British Baking Show” judge posted a short clip to his TikTok reigniting a hot-button topic: Where is the best place to store your bread.
The best place to keep bread is in a cool dark place, such as a breadbox (from about $38 on Amazon, or even the microwave (when not in use, of course). Amazon Use an Ethylene Gas Absorber
A typical wooden breadbox. A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic.
For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).
Our Test Kitchen reveals the top 3 ways to store cornbread (and how to know which method is right for you).