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The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
A blade shorter than one shaku is considered a tantō (knife). A blade longer than one shaku but less than two is considered a shōtō (short sword). The wakizashi and kodachi are in this category. The length is measured in a straight line across the back of the blade from tip to munemachi (where blade meets tang).
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The double-edged blades lack a hamon and the resulting curvature. A 13th century sword by Masatsune with a straight-edge hamon A 13th century sword by Nagamitsu, with a notare midare hamon that is wavy along the blade but straight approaching the tip. A 14th century sword by Kunimitsu 14th century sword by Masamune, with a wavy hamon
The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2] A daishō is typically depicted as a katana and wakizashi (or a tantō ) mounted in matching koshirae , but originally the daishō was the wearing of any long and short katana ...
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On high quality blades, only the back of the blade and the adjacent sides (called the shinogi-ji), are polished to a mirror-like surface. To bring out the grain and hamon, the center portion of the blade (called the hira), and the edge (the ha), are usually given a matte finish. Microscopic scratches in the surface vary, depending on hardness.
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang which is inserted in the shaft. The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole in both the tang and the shaft. The shaft ranges ...