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  2. For more streamlined chicken enchiladas, use a slow cooker - AOL

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    Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. For more streamlined chicken enchiladas, use a slow cooker Skip to ...

  3. Easy Chicken & Cheese Enchiladas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-cheese...

    Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.

  4. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16] Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18]

  5. White Green Chile Chicken Enchiladas with Pomegranate - AOL

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  6. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  7. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast [42] Bun cha: Vietnam Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce [43] Bungeo-ppang ...

  8. Here’s Exactly How to Season That Turkey - AOL

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  9. Turkey Enchiladas Recipe - AOL

    www.aol.com/food/recipes/turkey-enchiladas

    Stir the soup and sour cream in a small bowl. Heat the butter in a 3-quart saucepan. Add the onion and chili powder and cook until the onion is tender, stirring occasionally.