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  2. Mafaldine - Wikipedia

    en.wikipedia.org/wiki/Mafaldine

    Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens"). [2] Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well ...

  3. Pappardelle - Wikipedia

    en.wikipedia.org/wiki/Pappardelle

    Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.

  4. Princess Mafalda of Savoy - Wikipedia

    en.wikipedia.org/wiki/Princess_Mafalda_of_Savoy

    Princess Mafalda of Savoy (19 November 1902 – 28 August 1944) was the second daughter of King Victor Emmanuel III of Italy and his wife Elena of Montenegro.In 1925, at the age of 22, she married the Landgrave of Hesse, Philipp.

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  6. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    Amatriciana sauce, known in Italian as amatriciana (matriciana in Romanesco dialect), [2] is a sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

  7. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche.

  8. Farfalle - Wikipedia

    en.wikipedia.org/wiki/Farfalle

    Farfalle come in several sizes, but they all have a distinctive "bow tie" shape.Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta.

  9. Paccheri - Wikipedia

    en.wikipedia.org/wiki/Paccheri

    Paccheri (Italian:) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy.They are generally smooth, but there is also a ribbed version, paccheri millerighe.