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1-Butanol, also known as butan-1-ol or n-butanol, is a primary alcohol with the chemical formula C 4 H 9 OH and a linear structure. Isomers of 1-butanol are isobutanol, butan-2-ol and tert-butanol. The unmodified term butanol usually refers to the straight chain isomer.
Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C 4 H 9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; [1] all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, sec-BuOH, i-BuOH, and t-BuOH).
Flammability is the ease with which a combustible substance can be ignited, causing fire or combustion or even an explosion. The degree of difficulty required to cause the combustion of a substance is quantified through fire testing. Internationally, a variety of test protocols exist to quantify flammability.
A 5% displayed LFL reading for methane, for example, would be equivalent to 5% multiplied by 4.4%, or approximately 0.22% methane by volume at 20 degrees C. Control of the explosion hazard is usually achieved by sufficient natural or mechanical ventilation, to limit the concentration of flammable gases or vapors to a maximum level of 25% of ...
When the oxygen concentration is below the LOC, flammable gas can then be safely admitted to the vessel, because the possibility of internal explosion has been eliminated. The limiting oxygen concentration is a necessary parameter when designing hypoxic air fire prevention systems.
Like other butanols, butan-2-ol has low acute toxicity. The LD 50 is 4400 mg/kg (rat, oral). [6]Several explosions have been reported [7] [8] [9] during the conventional distillation of 2-butanol, apparently due to the buildup of peroxides with the boiling point higher than that of pure alcohol (and therefore concentrating in the still pot during distillation).
Carolina Schneider, M.S., RD, a Brooklyn, N.Y.-based dietitian, is a big fan of frozen leafy greens like spinach and kale. “Leafy greens are packed with vitamin K, which supports memory and ...
sec-Butylbenzene can be produced by the reaction of benzene with either n-butyl alcohol or sec-butyl alcohol in presence of anhydrous aluminium chloride and hydrochloric acid. [ 2 ] References