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  2. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  3. Sium sisarum - Wikipedia

    en.wikipedia.org/wiki/Sium_sisarum

    Sium sisarum, commonly known as skirret, [1] is a perennial plant of the family Apiaceae sometimes grown as a root vegetable. The English name skirret is derived from the Middle English 'skirwhit' or 'skirwort', meaning 'white root'. In Scotland it is known as crummock and in Irish cearrachán.

  4. Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  5. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). [9] The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. [ 10 ]

  6. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family; Oca - specific species of Oxalis, or Wood Sorrel with large edible root. Tobacco Root - (species of Velerian, not actual tobacco) Wapato - several species of Sagittaria; Wild Onion - several native species, such as Ramps ...

  7. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .

  8. Ullucus - Wikipedia

    en.wikipedia.org/wiki/Ullucus

    Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku , but depending on the region, it has many different names.

  9. How to Eat Turnips, Your New Favorite Root Vegetable - AOL

    www.aol.com/eat-turnips-favorite-root-vegetable...

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