Ads
related to: wooden wakizashi bokken recipe
Search results
Results From The WOW.Com Content Network
A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana , but is sometimes shaped like other swords, such as the wakizashi and tantō .
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Bokken (Japanese wooden swords, also known as bokuto) Iaitō (Practice weapon used in Iaido) Taijijian (Demonstration version of the Jian, Chinese straight sword, for use in tai chi) Dussack (European curved, single edged practice sword) Waster (Wooden European sword simulator)
For training purposes, wooden swords are used to minimize the risk of injuries. Practitioners use both the long wooden sword, generally called a bokutō or bokken, and the short wooden sword that is referred to as a kodachi (meant to represent the wakizashi, or simply "short sword" in both interpretations).
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Chili isn't all beef—and this recipe proves it! This decidedly lighter version is made with chicken broth as its base. Seasonings like cumin, paprika, and chili powder still pack a punch of flavor.
Some recipes included prepared instant pudding; others called for canned pineapple. I found one 1952 rendition that combined mayonnaise, lemon juice and sugar with marshmallows, whipped evaporated ...
Commonly a wakizashi. sori (反り, curvature) – curvature of the sword measured as the greatest perpendicular distance between the back edge (mune) and the chord connecting the back edge notch (munemachi) with the point of the blade. [40] sugata (姿, shape) – the overall shape of the blade. [52] suguha (直刃) – straight temper line ...