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A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana , but is sometimes shaped like other swords, such as the wakizashi and tantō .
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
A regular bokken (or bokuto), the wooden practice sword used in several martial arts including Shintō Musō-ryū. The All Japan Kendo Federation specifies that the Tachi used in seitei Jodo should be 101.5 cm (40.0 in) in length, and made from white oak. The length of the tsuka, or hilt, should be 24.2 cm (9.5 in). [4]
During the Edo period (1603-1868) the use of real swords for training purposes was discouraged due to injuries, with wooden practice swords in the form of bokken/bokuto and shinai were often used instead.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The shinai is useful as a practice sword to simulate the weight and feel of a katana or bokken without injuring the user or the target. Upon impact the bundled slats dissipate the force of the strike by flexing/bending along the length of the blade, and expanding slightly, along its cross-sectional area (stress = force/unit area).
Lace dates at least as far back as the early 16th century, where it was handmade using a single needle and thread to stitch a delicate pattern or braided using multiple threads, by nuns. Later ...
Both the shidachi and the uchidachi usually use wooden swords, bokken (木剣) or bokutō (木刀), although real swords, shinken (真剣), can be used as well. [ 5 ] [ 10 ] [ 13 ] The hōjō no kata is composed of four stages which are named after the four seasons, namely haru (春) spring, natsu (夏) summer, aki (秋) autumn and fuyu (冬 ...