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In 2014, Maker's Mark released a Cask Strength Bourbon in limited quantities initially available to consumers only at their distillery gift shop. [16] Proof fluctuates each batch between 53% and 58% abv.
The new bottles in the series have been flying off store shelves.
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“Consumers have been begging for an older Maker’s Mark for years. And we’ve always said no.” Until now.
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]
Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.