Search results
Results From The WOW.Com Content Network
Under the Constitution of Canada, responsibility for enacting laws and regulations regarding the sale and distribution of alcoholic drinks in Canada is the sole responsibility of the ten provinces. Canada's three territories have also been granted similar autonomy over these matters under the provisions of federal legislation .
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Rev is a 7% ABV vodka-based cola beverage (), infused with guarana.Malt beverage versions are also available in cans instead of plastic bottles. [1] Rev was originally manufactured by FBM Distilleries in Brampton, Ontario, Canada, but is currently also marketed as a malt-based beverage by the Geloso Group [2] [3] and distributed exclusively within Canada under license from Bacardi.
ABV: 5% Polar Seltzer is known for its non-alcoholic sparkling waters, but the brand entered the hard-seltzer market with Arctic Chill (formerly known as Arctic Summer).. It comes in variety packs ...
LCBO is the only alcohol wholesaler in Canada's most populous province, as reported by Reuters. "Every year, LCBO sells nearly $1 billion worth of American wine, beer, spirits and seltzers," Ford ...
In English-speaking Canada, "cooler" is more common but "alcopop" may also be used. Other terms include flavored alcoholic beverage (FAB), flavored malt beverage (FMB), [3] "pre-packaged" or "premium packaged" spirit (PPS). In Australia and New Zealand "premix" and ready to drink (RTD) are both commonly used terms. "Spirit cooler" is used in ...
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.
Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort.This increases the final alcohol concentration without creating a heavier or sweeter taste.