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Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) [1] and won the "Who's Who of Cooking in America" James Beard Foundation Award. [citation needed] As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America. [2 ...
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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden ...
In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]
'Chef's Table' season 7 is all about Pizza. And the first stop is Pizzeria Bianco with Chris Bianco in Phoenix . Here's the story behind the episode.
Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe
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