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  2. 40 Spooky-Themed Easy Appetizers To Serve Up at Your ...

    www.aol.com/serve-creepy-themed-appetizers...

    These golden ham-and-cheese bites are way easier than carving a pumpkin. Just use a pumpkin-shaped cookie cutter on store-bought pie crust, add ham and cheese slices, then layer, and bake! Get the ...

  3. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

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    Halloween Cheese Balls Combine goat and cream cheese to create these tortilla winged cheese balls — a great bite-sized, pre-party snack. Get the Halloween Cheese Balls recipe .

  4. 26 Cute Halloween Recipes That Are Almost Too Adorable to Eat

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    Little Healthy Bites/oodnService. ... It’s one of those cute Halloween recipes that make eating vegetables fun and exciting for kids! Get the Recipe: Easy Monster Halloween Veggie Tray.

  5. Cream Cheese 'n Herb Cucumber Bites Recipe - AOL

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  6. Best Bites: Happy Halloween roasted garlic pesto pumpkin soup

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    Warm up with this hearty roasted garlic pesto pumpkin soup this Halloween! Check out the recipe on Best Bites!

  7. List of Halloween Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Halloween_Baking...

    The following is a list of episodes for the reality television cooking series Halloween Baking Championship on Food Network. Judges Sherry Yard (season 1), Ron Ben-Israel (Season 1), Sandra Lee(Season 2), Damiano Carrara(Season 2), Zac Young (Season 3+), Lorraine Pascal (Season 3–4), Katie Lee (Season 5), Stephanie Boswell (Season 6+), and Carla Hall.

  8. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Made with crescent dough, smoked ham, Swiss cheese and a sweet mustard glaze. Get the recipe: Baked Ham and Cheese Rollups Related: The 12 All-time Best Baked Ham Recipes for Christmas

  9. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]