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The Easy Whiskey Sour. The Whiskey Sour is simple. But Justin Wachowski, lead bartender at Marcy at the Grand Adirondack Hotel, says don’t skip a red-wine float, which rounds out the whole drink ...
There are also a range of varieties to explore, like sweet bourbon and peppery rye. Whiskey also pairs well with tart produce and sour beverages, like blackberr.
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
With warming bourbon and whiskey, a bit of bubbles, a punch of pear brandy, and spiced simple syrup, this drink is one you'll want multiples of. Get the Partridge In A Pear Tree recipe . PHOTO ...
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a ...
Later versions changed the spelling, varied the specified whiskey, and added the use of rum. This version was included in the famous mixologist, Harry Craddock's book of drinks, The Savoy Cocktail Book, and was highlighted in the Forbes Magazine's article about the 2007 reprint of the notable bar recipe book. [5]
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