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Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England. It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar .
Holoholo Island Grill is the newest Hawaiian food truck now open in Turner's food cart pod The Feed Lot. The red food truck is run by George and Jackie Cadinha. The couple grew up in Hawaii and ...
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The Colony became the first establishment in the U.S. to serve Dom Pérignon champagne. [5] Sirio Maccioni was the bar captain at the Colony from 1960 to 1970. [5] Competitors of the Colony included the 21 Club, Delmonico's, Le Pavillon, Restaurant LaRue, and later the Four Seasons. [6]
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Twisted Grilled Cheese is another food truck with a restaurant. There's a wide range to choose from here, but, for a halal take on grilled cheese, go with The Halal Philly Grilled Cheesesteak ...
Pizza Inn is a Dallas-based restaurant chain and international food franchise, specializing in American-style pan pizza, pasta, and side dishes, owned by Rave Restaurant Group. The company is based in the Dallas suburb of The Colony, Texas. [1] At its peak, Pizza Inn had over 500 locations in 20 states. [2]
July is Buzzards Bay Brewing's Food Truck Month. Each night of the week, the brewer's garden is featuring one of the region's best trucks. BBQ to gourmet grilled cheese, Buzzards Bay Brewing ...