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Representing the South West region, Mark Hix in series two (2007) served his two winning dishes "Rabbit and crayfish stargazy pie" and "Perry jelly with summer fruits and elderflower ice cream" as, respectively, Main and Dessert courses of a banquet in the British Embassy in Paris, hosted by its British ambassador. [24]
Lee was a finalist in the second series of the BBC Two television series Great British Menu in spring 2007 and presented Could You Eat an Elephant? alongside Fergus Henderson on Channel 4. [6] [7] Lee later appeared as a first round judge for the Wales contenders in 2013 and again as a first round judge for the Scotland contenders in 2014.
Series 9 of The Great British Menu, titled Great British Menu: The D-Day Banquet, commenced on 7 April 2014, with the banquet hosted for people who fought on D-Day, of which it was the 70th anniversary in 2014. The banquet was broadcast on 6 June. It was held at St. Paul's Cathedral.
The following year the restaurant devised another menu for the book festival, this time based on Sybille Bedford's work A Legacy with readings provided by actress Julie Hesmondhalgh. [ 19 ] In 2015 the Manchester International Festival commissioned McTague to create a magical food event to celebrate the 150th anniversary of the publication of ...
In 2011, Ainsworth competed in the BBC's Great British Menu, winning the dessert course with a dish called Trip to the Fairground. [7] He is a regular guest chef on BBC's Saturday Kitchen. [11] He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. [11]
He is a regular guest on "Saturday Kitchen" and in June 2008, Jason won the third hugely popular series of BBC2's "Great British Menu", cooking both the starter and main courses at the "Gherkin" building in London. In 2009 and 2010 Atherton returned to "Great British Menu" as a host. He has also won "Chef Award" at the Catey Awards 2012. [26]
Thomas also competed as a chef on the Great British Menu television series in 2013 against chef Mary Ann Gilchrist and chef Richard Davies, [7] [10] where he became the youngest competitor to ever appear on the show. [11] In 2013, Thomas opened a pop-up restaurant for six months in Mayfair, London, alongside hotelier Mark Fuller. [12]
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...