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Taco Soup. Chicken noodle isn't the only kind of soup that calls for broth. Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn.
Get the recipe: Turkey Club Soup. Creamy Corn Soup in 30 Minutes. Krista Marshall. ... Get the recipe: Creamy Chicken Tortilla Soup. Amazing Minestrone Soup. Clare Barboza/Bonnie Matthews.
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain vegetable pieces, depending on the recipe. Cream of chicken soup. Several terms are used when referring to chicken soups: Chicken broth is the liquid part of chicken soup.
Get Ree's Chicken Parm Soup recipe. Ryan Liebe. Taco Soup. ... comin' right up: It's loaded with taco-seasoned beef, beans, corn, and tomatoes. Save the avocado, cheese, and tortillas as toppings ...
Chicken alfredo pasta melds with chicken noodle soup in this mouthwatering mashup! Finish it off with parsley, lemon juice, and red pepper flakes. It's creamy, cheesy, and definitely a recipe that ...