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  2. Bara brith - Wikipedia

    en.wikipedia.org/wiki/Bara_brith

    The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. [6] Some recipes favour soaking the dried fruit in tea overnight before the baking. [7] This mixture is then proved to allow fermentation to take ...

  3. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  4. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

  5. Apple Bread Pudding Recipe - AOL

    www.aol.com/food/recipes/apple-bread-pudding

    1. Preheat the oven to 350°. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry.

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  7. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    It has the appearance, when cooked, of a baked batter pudding, and when rich, and well mixed, it has almost the delicacy of a baked custard. Spoonbread spread widely during the 19th century. According to The American Regional Cookbook, "Spoon bread is found throughout the South, in Virginia where it may have originated, the Carolinas and ...

  8. Tomato-Basil Bread Pudding Recipe - AOL

    www.aol.com/food/recipes/tomato-basil-bread-pudding

    Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well. In a large bowl, beat the eggs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Pour the custard over ...

  9. English Bread and Yeast Cookery - Wikipedia

    en.wikipedia.org/wiki/English_Bread_and_Yeast...

    English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.