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Fancy French eclairs do take some skill to pipe out the dough, but the filling couldn't be any easier! It's made with boxed pudding mix for creamy results every time. Get the Chocolate Eclairs recipe.
Making eclairs from scratch is impressive enough! But if you want to go a step further though, you can pipe little white chocolate laces on the top to give them the look of footballs. Get the ...
These chocolate eclairs are made with choux pastry, coated in chocolate, and stuffed with "pastry cream" made of vanilla pudding mix for an easy dessert recipe.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard). The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing.
An éclair (English: / ɪ ˈ k l ɛər / ⓘ ih-KLAIR [1] or / eɪ ˈ k l ɛər / ay-KLAIR, [2] French: ⓘ; lit. ' lightning ') is a pastry made with choux dough filled with a cream and topped with a flavored icing.
A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
Cadbury Eclairs Eclairs in wrapper. Cadbury Eclairs are a confectionery currently manufactured by Cadbury. Invented by the Birmingham-based confectionery company Taveners in 1932, they were adapted into a Dairy Milk version of Eclairs in 1965. [1] They are available in bags or rolls and can be found in the Cadbury Heroes selection.