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Making eclairs from scratch is impressive enough! But if you want to go a step further though, you can pipe little white chocolate laces on the top to give them the look of footballs. Get the ...
These chocolate eclairs are made with choux pastry, coated in chocolate, and stuffed with "pastry cream" made of vanilla pudding mix for an easy dessert recipe.
Fancy French eclairs do take some skill to pipe out the dough, but the filling couldn't be any easier! It's made with boxed pudding mix for creamy results every time. Get the Chocolate Eclairs recipe.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard). The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing.
An éclair (English: / ɪ ˈ k l ɛər / ⓘ ih-KLAIR [1] or / eɪ ˈ k l ɛər / ay-KLAIR, [2] French: ⓘ; lit. ' lightning ') is a pastry made with choux dough filled with a cream and topped with a flavored icing.
While the recipe for the Portuguese variant is very consistent with the original French one, both in look, flavour, and size, there are two additional alternatives. The first is just a bigger version of the mille-feuille, with additional layers and probably more cream, being commonly 5-7 cm in height. The second alternative (more common in the ...
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.