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Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...
A fermented non-alcoholic beverage made from black or regular rye bread or dough [42] Mors: A non-carbonated Russian fruit drink [43] [44] [45] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid ...
Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.
Make a well in the center and add beer, buttermilk, and lemon juice. Mix with a wooden spoon until a sticky dough forms and no streaks of flour remain. If using the wolf template, cut it out.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...
Dalieba is Chinese bread that is made to resemble Russia's rye bread in theory, and is so named from Da which means "Big" in Chinese, and "lieba" is from Russian хлеб which means "Bread" in Russian. It is made from wheat flour, instead of rye flour. Its taste is somewhat sweet.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Wedding korovai in Kyiv, 2020. The korovai (Ukrainian: коровай [kɔrɔˈʋai̯] ⓘ, Russian: коровай before the 1956 reform), karavai (modern Russian: каравай [kərɐˈvaj], Belarusian: каравай, Old East Slavic: караваи), [1] or kravai (Bulgarian: кравай) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it ...