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Proteins are present in wine. The most common proteins include thaumatin-like proteins and chitinases and have a role in the formation of turbidity (haze) [1] especially visible in white wine. [2] The quantity of haze forming is dependent on the quantity of phenolics in the wine. [3] Some of those proteins are considered nuisance.
Falerio dei Colli Ascolani, like many wines of the Marche, is unique in its use of rare local Italian varietals that are seldom found anywhere else, here the Passerina and Pecorino grape varietals. The blend requires a minimum of 20% and a maximum of 50% Trebbiano Toscano, 10% to 30% Passerina, 10% to 30% Pecorino and up to 20% other white ...
The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. [1] Along with the Veneto and Trentino-Alto Adige, the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions. [2]
Arneis is a white Italian wine grape variety originating from Piedmont, Italy. It is most commonly found in the hills of the Roero, northwest of Alba, where it is part of the white Denominazione di Origine Controllata e Garantita (DOCG) wines of Roero. It can also be used to produce DOC wines in Langhe. [1]
Modern cellars and techniques are now leading the way to an ever-growing reputation of a fine quality wine, with many award-winning labels. [citation needed] Frascati wine is an ingredient in the Frascati Frizz aperitif. [1] [2] [3] Two Frascati wines qualified on Sep 20th 2011 for the higher DOCG recognition: Frascati Superiore, a white wine ...
Italy’s youth are facing obesity because of what Longo calls the “poisonous five P’s—pizza, pasta, protein, potatoes, and pane (or bread),” Jason Horowitz writes. Longo fears Italians ...
Verdicchio (/ v ɛər ˈ d iː k i oʊ /, also US: / v ɜːr ˈ-,-k j oʊ, v ɛər ˈ d ɪ k i oʊ /, [1] [2] [3] Italian: [verˈdikkjo]) is a white Italian wine grape variety grown primarily in the Marche region of central Italy. [4] The name Verdicchio derives from verde (or "green") and refers to the slight green/yellow hue that wines made ...
Pecorino of Arquata del Tronto. Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year.