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Gala apples are grown from May through September in the northern hemisphere, but, like most apples, are available almost all year through the use of cold storage and controlled atmosphere storage. [11] Australian Gala are available from late January. California fruit is available until October.
US Apple Association is a Virginia-based nonprofit membership association for growers, marketers, equipment producers, and allied organizations of apples, within forty states of the United States of America. It advocates on behalf of nearly 27,463 apple growers and 3,700 apple-related companies.
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
Aurora Golden Gala (cultivar 8S6923) is a cross between the apples 'Splendour' and 'Gala'. It was named in 2003 in a nationwide "Name the Apple" contest. [1] Aurora Golden Gala is a yellow dessert apple. It is harvested mid-season. [2] The fruit are medium in size, very crisp, juicy, aromatic, sweet, and they store well.
A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]
In 2018 the Gala apple overtook US sales of the Red Delicious for the first time. [2] Through 2020 production continued to decline. [ 11 ] The COVID-19 pandemic was expected to further continue decline in demand as many cafeterias and other typical sales points for the apple were closed.
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The Envy apple is mostly red with yellow specks. The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4]