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In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all Brown's restaurants. After 2005, the company contracted their locations to exclusively within the Chicago metropolitan area. Former company president Frank Portillo is the brother of ...
The Worcester Worcesters were a 19th-century Major League Baseball team from 1880 to 1882 in the National League. [1] The team is referred to, at times, as the Brown Stockings [ 2 ] or the Ruby Legs ; [ 3 ] however, no contemporary sources from the time exist that support the use of either name. [ 4 ]
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
Browns Brasserie & Bar is a British chain of restaurants owned by Mitchells & Butlers, with sites mostly located in the south of England. Browns was the first hospitality venture established by Jeremy Mogford, who in 1973 invested £10,000 (of which £2,500 was borrowed from his father) in the first Browns Restaurant and Bar in Brighton , East ...
The 2024 Winter Edition of Worcester Restaurant Week returns Feb. 26 through March 9, with more than 30 participating eateries offering discounted three-course dinner specials.
WHAT: This is The Brown Hotel’s restaurant and bar that serves classic comfort food and handcrafted cocktails for dinner and late-night bites. WHERE: 335 W. Broadway. SERVICES: ...
The Corner Lunch Diner is a historic diner at 133 Lamartine Street in Worcester, Massachusetts.Built c. 1955 and moved to Worcester in 1968, it is the largest diner in the city, and a rare example in New England of remodeling work done by the Musi Dining Car Company of Carteret, New Jersey.
Whether served as part of a classic breakfast plate alongside potatoes and toast, or an egg salad sandwich, eggs comprise 40% to 50% of the restaurant's menu, she said.