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The tender squash is sweet and savory thanks to a coating of crispy parmesan. ... Get the Cauliflower Steak recipe. ... There's nothing more comforting than a hot-from-the-oven lasagna recipe ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
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Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.
Prepare the carrots: While the fish rests, bring a large pot of salted water to a boil. Meanwhile, fill another bowl with ice and water to create an ice bath.
To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food. Steak can also be cooked using a similar method rather than broiling it and risk the loss of its juices. Coating a pan with salt and cooking the steak, ideally approximately an inch thick or less, on top yields a more moist and flavourful cut.
Entrée: halibut, purple cauliflower, salted duck egg yolks, pork skin; Dessert: Mexican chocolate, mostarda, soft tofu, pretzel rods; Contestants: Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer) Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the ...
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