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Corzo, a tequila named after Chiapa de Corzo, Chiapas, Mexico; Cracovia, a vodka named after Kraków, Poland; Dzama, a rum named after the city of Dzamandzar , Madagascar; Finlandia, a vodka named after Finland; Glenfiddich, a Scotch whisky named after the River Fiddich valley; Havana Club, a rum named after the city of Havana, Cuba
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
[31] [32] The Cuban habit of brewing coffee with sugar has spread to Miami, West Palm Beach, Tampa and the Keys, in Florida, where espresso is the preferred brewing method and an espresso brewed with sugar is termed café cubano, Cuban coffee, Cuban espresso, cafecito, Cuban pull, or Cuban shot. [33]
A Canadian coffee chain could be coming to Florida soon. Tim Hortons is planning a return to the state after a three-decade absence. If the company follows through, the only Tim Hortons in Florida ...
The best brews from L.A.'s Black-owned coffee shops include drinks that celebrate Black culture, like lattes named after Cardi B, Barry White and Slauson Avenue.
[1] [2] Some places, such as Hartford, Connecticut, bear an archaic spelling of an English place (in this case Hertford). Washington, D.C., the federal capital of the U.S., is named after the first U.S. President George Washington, whose surname was due to his family holding land in Washington, Tyne and Wear.
The sandwich is named after Chilean president Ramón Barros Luco, and was coined in the restaurant of the National Congress of Chile, where president Luco always asked for this sandwich. Bartlett pear – The English Williams pear variety was inadvertently renamed by Massachusetts nurseryman Enoch Bartlett, early 19th century. Williams was a ...
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]