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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Crab stuffed mushrooms are a classic appetizer of hollowed-out mushrooms stuffed with some sort of filling. Sweet and briny crab meat is moistened with mayo, seasoned with savory, thyme, and oregano, and made extra rich by parmesan cheese.
Make these crab-stuffed mushrooms once and friends and family will beg for them every year! This appetizer combines two beloved retro classics— stuffed mushrooms and crab puffs—into one irresistible bite.
Preheat oven to 350 degrees F. In medium bowl, stir together garlic, cream cheese, Parmesan, mayonnaise, parsley, lemon zest, Worcestershire, Old Bay, salt and pepper until well combined. Add crab and gently toss until well combined. Arrange mushrooms, open side up, on rimmed baking pan.
Preheat the oven to 375F. Line the baking sheet with parchment paper. Make the filling. Combine the drained crab meat and cream cheese until smooth. Stir in the panko breadcrumbs, garlic, green onions, parsley, and parmesan. Mix thoroughly to incorporate all ingredients.
Beat the cream cheese until fluffy. Fold in the remaining ingredients (per the recipe below). Fill the mushrooms and top with bread crumbs. Bake until bubbly! To make the best crab stuffed mushrooms, I like to whip the cream cheese before adding the crab meat. This creates a light and fluffy melt in your mouth filling.
updated Oct 1, 2022. Be the first to leave a review! Credit: Photo: Joe Lingeman; Food Stylist: Cyd McDowell. A filling of lump crab meat, Parmesan cheese, lemon, and chives makes these stuffed mushrooms extra special and festive. Makes 24. Prep 10 minutes. Cook 25 minutes. Jump to Recipe.
Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat. Use a baking sheet with 1-inch sides to keep any juices released while cooking in the pan and prevent a mess in your oven. Arrange them in single layer to bake.
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 6 servings. 7 ounces canned crabmeat, rinsed. 5 green onions, thinly sliced. ¼ teaspoon dried thyme or to taste. ¼ teaspoon dried oregano or to taste. ¼ teaspoon ground savory or to taste. ground black pepper to taste. ¼ cup grated Parmesan cheese. ⅓ cup mayonnaise.
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Crab stuffed mushrooms are one of those foods we wouldn’t dare have tried as kids, and boy were we ever missing out! As we got older, we learned just how delicious these are!