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  2. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.

  3. Sara Moulton - Wikipedia

    en.wikipedia.org/wiki/Sara_Moulton

    She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in 2009. [ 4 ] Between 1996 and 2005, Moulton hosted Cooking Live (1997–2002), Cooking Live Primetime (1999), and Sara's Secrets (2002–2005) on the Food Network , becoming one of the original stars of that cable-and ...

  4. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060017007...

    Comments from Today’s Crossword Constructor. Lydia: Ah, the holidays! A season that for so many of us is centered around loved ones, celebration, and of course, food.

  5. Graham Kerr - Wikipedia

    en.wikipedia.org/wiki/Graham_Kerr

    Graham Kerr (born 22 January 1934) is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972. Early life

  6. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050021023...

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  7. David Chang - Wikipedia

    en.wikipedia.org/wiki/David_Chang

    David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality.He is the founder of Momofuku restaurant group.

  8. Margaret Fulton - Wikipedia

    en.wikipedia.org/wiki/Margaret_Fulton

    In 1956, over four days, Fulton provided French cooking demonstrations. [7] Each day was organised with a different "well-known French hostess, resident in Sydney" who "planned a menu, contributed the recipes, helped with the cooking, and arranged the table setting". [7] Fulton began to appear in advertisements in the late 1950s.

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.