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A traditional oast at Frittenden, Kent. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Cowls on a maltings at Ware, Hertfordshire.. A cowl is a device used on a kiln to keep the weather out of and to induce a flow of air through the kiln. They are normally associated with oasts but can also be found on breweries (Letheringsett, Norfolk), maltings (Ware, Hertfordshire; Hadlow, Kent) and watermills (East Linton, East Lothian).
The grain at this point, called "green malt", is then dried and toasted in an oven (or kiln) to the desired color and specification. [13] Malts range in color from very pale through crystal and amber to chocolate or black malts. [14] Smoking The sprouted grain is then further dried and smoked by spreading it on a perforated wooden floor.
A bottle oven or bottle kiln is a type of kiln. The word 'bottle' refers to the shape of the structure and not to the kiln's products, which are usually pottery , not glass . Bottle kilns were typical of the industrial landscape of Stoke-on-Trent , where nearly 50 are preserved as listed buildings . [ 1 ]
Roller kiln: A special type of kiln, common in tableware and tile manufacture, is the roller-hearth kiln, in which wares placed on bats are carried through the kiln on rollers. In the intermittent kiln, the ware is placed inside the kiln, the kiln is closed, and the internal temperature is increased according to a schedule. After the firing is ...
Stick Elliott (1934–1980), American stock car driver; Stephen Kernahan (born 1963), Australian footballer nicknamed "Sticks" Gene Michael (1938–2017), American baseball player nicknamed "Stick" Norm Provan (1932–2021), Australian former rugby league footballer and coach nicknamed "Sticks" Easton Stick (born 1995), American football ...
In 1822, the method had been copied by the Burton upon Trent brewer Samuel Allsopp, who got a more hoppy tasting version of the beer because of the sulphate-rich local water. The clean, crisp, bitter flavour of beer brewed by Allsopp in Burton became very popular and by 1888 there were 31 breweries in the town supplying demand for Burton Ale.