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Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]
In December 2014, MTY paid $7.9 million from cash on hand to acquire Manchu Wok, which had 133 stores in its operations, 114 of which were franchised and 19 corporately owned. [79] [80] During its most recent completed fiscal year, the network generated approximately $95 million in system sales.
This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Manchu Wok: Chinese cuisine United States, Canada 200 Marco's Pizza: Pizza United States 800 Matsuya Foods: Gyūdon, donburi and curry Japan, China 1,080 McAlister's Deli: Fast casual: United States 400 Meatheads Burgers & Fries: Burgers & fries United States 17 Miami Subs Grill: Sandwiches, grill International 31 Michel's Patisserie: Cafe and ...
Although most restaurants are independent businesses, there are some chains such as Manchu Wok (eight provinces), Hons Wonton House (metro Vancouver), Kirin Chinese Restaurant (metro Vancouver), Congee Queen (Toronto, Peel, and York regions), and Mandarin Restaurant (southern Ontario).
[4] [5] Chim had previously worked as an executive at the Canadian quick-serve restaurant chain Manchu Wok, during which time he became inspired to open his own restaurant. [5] The restaurant proved to be successful and by 1991 had grown to a chain of over 25 stores in eight states, including as far away as Colorado and Texas. [4]
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.