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At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish, hushpuppies (deep-fried, seasoned corn dumplings), and coleslaw are served. These events are ...
Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
The carbon dioxide in the beer lends a lighter texture to the batter. Beer also results in an orange-brown colour. A simple beer batter might consist of a 2:3 ratio of flour to beer by volume. The type of beer alters the taste of the batter; some prefer lager [65] [66] whereas others use stout or bitter.
Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.
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Fried catfish—catfish native to Kentucky lakes and rivers are tossed in batter and then fried a crispy golden-brown [10] Frog legs—breaded and deep-fried; Goetta—a northern Kentucky delicacy composed primarily of ground meat, steel-cut oats and seasoned with bay leaves, rosemary, salt, pepper and thyme